About - John McAninch

John McAninch began cooking in 1993. His first experiences were at the renowned Nick Anthe's Restaurant in north Akron where he worked his way up to Chef and Kitchen Manager. John next enrolled in the Pennsylvania Institute of Culinary Arts in Pittsburgh where he became interested in literally all schools of cooking. In fact, he spent the next three years working in various locations in order to get experience at everything. With a return trip to Nick Anthe's, he worked various positions from bartending to Executive Chef. Most recently, John served as Executive Chef at the Inn at Greenview assisted living facility in Green, Ohio .

"I believe that each meal at KentRidge is a social event, a form of entertainment for the residents. While I make each meal a well-balanced choice, I truly want the experience to be something that our residents anticipate with enthusiasm."


		John McAninch Executive Chef
		John McAninch began cooking in 1993. His first experiences were at the renowned Nick Anthe's Restaurant in north Akron where he worked his way up to Chef and Kitchen Manager. John next enrolled in the Pennsylvania Institute of Culinary Arts in Pittsburgh where he became interested in literally all schools of cooking. In fact, he spent the next three years working in various locations in order to get experience at everything. With a return trip to Nick Anthe's, he worked various positions from bartending to Executive Chef. Most recently, John served as Executive Chef at the Inn at Greenview assisted living facility in Green, Ohio . "I believe that each meal at KentRidge is a social event, a form of entertainment for the residents. While I make each meal a well-balanced choice, I truly want the experience to be something that our residents anticipate with enthusiasm."